Cuisine

For many Pakistanis, breakfast isn’t always about eggs, toast, or cereal. In Karachi, a weekend breakfast can be something much more traditional, slow-cooked, and deeply comforting: Siri Paya. Rich, flavorful, and simmered for hours, paya is more than just a dish. For many families, it is connected to Sunday mornings, family gatherings, neighborhood restaurants, and […]